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From the sun-drenched hills of Alta Mogiana, where the São Paulo and Minas Gerais borders meet, comes a coffee built for consistency and pleasure in equal measure. Chocolate, hazelnut, vanilla — warm, smooth, and utterly comforting from first sip to last.
Whether you pull it as a rich, velvety espresso or brew it long as a delicate filter, Eagle Mogiana delivers. This is a coffee you can count on - same profile, season after season.
Reliable never tasted this good.
About this coffee
The Mogiana region is home to some of Brazil's most consistently sweet naturals, with over 3,500 farmers cultivating across 202,000 hectares. We hand select lots from individual farms and process them to create a smooth, clean, and highly repeatable cup. Our goal is simple: a coffee you can trust year-round, lot to lot.
The Details
Origin: Brazil
Subregion: Alta Mogiana
Processing: Natural / Dry Processed
Growing Altitude: 800m – 1,200m
Variety: Catuai, Mundo Novo
From the sun-drenched hills of Alta Mogiana, where the São Paulo and Minas Gerais borders meet, comes a coffee built for consistency and pleasure in equal measure. Chocolate, hazelnut, vanilla — warm, smooth, and utterly comforting from first sip to last.
Whether you pull it as a rich, velvety espresso or brew it long as a delicate filter, Eagle Mogiana delivers. This is a coffee you can count on - same profile, season after season.
Reliable never tasted this good.
About this coffee
The Mogiana region is home to some of Brazil's most consistently sweet naturals, with over 3,500 farmers cultivating across 202,000 hectares. We hand select lots from individual farms and process them to create a smooth, clean, and highly repeatable cup. Our goal is simple: a coffee you can trust year-round, lot to lot.
The Details
Origin: Brazil
Subregion: Alta Mogiana
Processing: Natural / Dry Processed
Growing Altitude: 800m – 1,200m
Variety: Catuai, Mundo Novo