Coffee that helps you connect everyday.
Begin with intention. Before the rush, before the noise, there is a moment of stillness. We roast coffee to protect that moment — one cup at a time.
We love coffee and are passionate about blending skill and purpose to roast flavourful coffee beans that make a difference to your day.
Our beans
Daily Driver (House Blend ☀️)
Your morning, sorted. Milk chocolate, hazelnut, summer berries — familiar enough to feel like home, interesting enough to keep you coming back. This is the cup you reach for without thinking, and enjoy every single time.
Carefully sourced from multiple origins and blended to hit the same satisfying note day after day. Pull it as a smooth, rounded espresso or brew it long as a bright, easy-drinking filter. However you take it, Daily Driver delivers.
No fuss. Just great coffee.
About this coffee
Every roastery needs a house blend it's proud of - this is ours. Daily Driver was built around one idea: a coffee that's reliably, consistently brilliant. We carefully source from multiple origins and blend to create a cup that balances sweetness, body, and just enough brightness to make every morning feel like a good one.
The Details
Blend: Multi-origin
Processing: Mixed
Plant species: Arabica
Best for: Espresso & Filter
From the land of a thousand hills comes a coffee of rare depth and character. Stone fruit, plum, treacle, black tea - dark, complex, and endlessly rewarding. This is a coffee that reveals itself slowly, and rewards you for paying attention.
Grown high in the hills of Huye district, where Rwanda's volcanic soils and mountain air produce some of the finest specialty coffee on the continent. This is a coffee with a story worth telling - and a cup worth savouring.
Behind every bag is a community. Huye Mountain was founded in 2012 by David Rubanzangabo, a Rwandan coffee industry veteran since 1998, working alongside local smallholder farmers to raise quality and build a more sustainable supply chain. Through shared training and micro-loans for equipment, water supply, and agricultural inputs, what started as 500 farmers across 28 hectares has grown to over 1,300 farmers today - and the results speak for themselves, including 2nd place at the Cup of Excellence in 2012.
About this coffee
The Huye micro-region was among the first in Rwanda to produce top-tier specialty coffee. Rich volcanic soils, plentiful sunshine, and tropical rainfall create exceptional growing conditions - and at high elevation, the Bourbon variety truly comes into its own. Ripe cherries are hand-selected, then sorted by floatation before being dried whole in the sun on raised African beds for three to four weeks, developing the deep, complex character that naturals from this region are known for.
The Details
Origin: Rwanda
Subregion: Huye District
Producer Type: Smallholder Farmers
Processing: Natural / Dry Processed
Variety: Bourbon
From the sun-drenched hills of Alta Mogiana, where the São Paulo and Minas Gerais borders meet, comes a coffee built for consistency and pleasure in equal measure. Chocolate, hazelnut, vanilla — warm, smooth, and utterly comforting from first sip to last.
Whether you pull it as a rich, velvety espresso or brew it long as a delicate filter, Eagle Mogiana delivers. This is a coffee you can count on - same profile, season after season.
Reliable never tasted this good.
About this coffee
The Mogiana region is home to some of Brazil's most consistently sweet naturals, with over 3,500 farmers cultivating across 202,000 hectares. We hand select lots from individual farms and process them to create a smooth, clean, and highly repeatable cup. Our goal is simple: a coffee you can trust year-round, lot to lot.
The Details
Origin: Brazil
Subregion: Alta Mogiana
Processing: Natural / Dry Processed
Growing Altitude: 800m – 1,200m
Variety: Catuai, Mundo Novo
A coffee with roots as deep as the volcanoes it grows on. Named after the Snow Queen herself - the Tolima volcano, as the indigenous Pijaos people knew it - Dulima captures everything that makes Huila one of the world's great coffee regions. Caramel, chocolate, oolong berry - and pulled through milk, it transforms into something else entirely: rich, indulgent caramel stroopwafel.
Grown by smallholder farmers at altitude between 1,500m and 2,000m, washed with care, and selected through rigorous sensory analysis at origin. Every lot earns its place in the bag.
Pull it as a clean, vibrant espresso or let it shine as a filter. Either way, Dulima delivers.
About this coffee
Dulima has been crafted since 2009 to capture the quintessential profile of central and south Huila - a region that not only produces 18% of all Colombian coffee, but was the first department in the country to begin production. Farmers here are pioneers: quality-obsessed, open to new methods, and tending their crops with exceptional care across some of the most fertile, high-altitude terrain in South America. We select every lot through rigorous sensory analysis at origin to guarantee consistency from harvest to harvest.
The Details
Origin: Colombia
Subregion: Huila
Producer Type: Smallholder Farmers
Processing: Washed
Growing Altitude: 1,500m – 2,000m
Variety: Castillo, Caturra, Colombia
Our Coffee
At Break of Dawn, quality comes first. We source exceptional coffees from around the world and meticulously roast each one to reveal its unique character and flavour.
We source our beans from farms and partners who share our values: fair pay, sustainable farming, and long-term impact. Because quality coffee should do good from origin to cup. Every bean carries a story - of place, people, and craft - and we’re here to tell it.
Crafted with care
We are passionate about roasting quality coffee with the intention that every bag will help fuel meaningful good in the world.
Serving people in need
Our mission with this roastery is simple - help as many people in need as possible. That’s why we are donating £1 of every bag sale to charity.
And that’s just the start - we want charitable initiatives to be an integral part of what we do. The more we grow, the more people we help - that’s the plan.
